Description
Raw cocoa beans and other ingredients go through a series of complex processes in order to produce the final product. This includes drying the cocoa beans, separating the cocoa butter from the dry cocoa mass, and mixing the cocoa mass with sugar crystals and other ingredients. How finely the combined ingredients are milled determines the smoothness and texture of the chocolate. Ideally a micron size of between 12 and 25 is considered most desirable. A micron size of 30 or above has been found to be less desirable for consumers.
Pink Lady premium chocolate bars have been perfected through a process called conching, which reduces the chocolate particle size to 16 microns to achieve the well known richness and smoothness. The chocolate is then wrapped around a range of high quality fillings, made from the finest ingredients. Pink Lady is one of Australia’s most loved chocolate brands, and continues to be a reliable, and highly sought after for wholesale chocolate bars.
We stock Pink Lady chocolate bars available in all your favourite flavours and fillings including:
| Pink Lady Caramel Fudge Bars | Pink Lady Dark Cherry Bar |
| Pink Lady Ginger Bars | Pink Lady Licorice Logs Dark |
| Pink Lady Licorice Logs Milk | Pink Lady Nutty Honey Nougat Bars |
| Pink Lady Orange Truffle Bars | Pink Lady Peppermint Truffle Bars |
